7 Responses to “The dinner at Manna”
Thanks, John! All that pork sounds so hard core, I’ll definitely go check it out.
Oh my gosh John, that sounds absolutely insane!
Is this the place you’re referring to?
http://www.calendarlive.com/dining/80263,0,5961591.venue
That doesn’t tell half the story, check out this link.
Looks like the link didn’t come through.
Here you go
http://static.flickr.com/28/88660571_d902d8237b.jpg?v=0
and
http://www.flickr.com/photos/sazerac/sets/72057594050877682/
Enjoy!!
I AM SO THERE! HOW MUCH!?
Mmmm… Food Porn!!
Something to say?

Came across your site while searching for Korean BBQ. Manna looks great!
Have you visited Toad House BBQ on 4503 Beverly Blvd. I highly recommend it.
I really like the “black pork belly” which is cut from the side for leaner and more tender pork. They also have pig’s feet, Fried spicy pork skin, spicy marinated pork, and fatty 3 layered pork.
If you’re a fan of Korean BBQ, Toad house is a must visit.
Left by John S. on November 13th, 2006